Description text goes hereBrie cheese originates from the Île-de-France region in France, named after the historic area of Brie. It has gained popularity worldwide, including in Ireland, where it's enjoyed on cheese boards, in baked dishes, and paired with fruits and nuts. In France, Brie is a staple of the cheese course, while internationally, it's a beloved addition to various culinary delights. This creamy, soft cheese has become a favourite for its rich, buttery flavour and versatility.

Fresh Irish Milk.

For allergens see ingredients in BOLD